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Happy Hollidays Everyone! I’ve recently been diagnosed with degenerative disc disease. Not a lot can be done other than losing weight, exercising and not lifting heavy items (like lifting boxes/repacks while pushing truck). I’m currently on the sales floor as a TM who pushes truck and sets all...

Hey All! Who has had a remodel in their beauty department? We completed ours a couple of months ago but we never got the compartments/fixtures for our NYX, Pixi, Milani and Wet and Wild fixtures. Apparently there is a directory listing all the fixtures available but I don’t even know where to...

I’m in Beauty and required to use a My Checkout device to “Save the Sale”. Those things are heavy! Does anyone know of a holster ( preferably a crossbody)that will accommodate one? I swear I’ve dropped it so many times I’m surprised it works!

Hey All! I’m curious what the “I’m Done” option is in the Fill section while doing 141s. Can I just stop doing those when I choose even though it doesn’t show “Task Completed”? What’s its purpose? Do you think we should be pulling 141s through the day? Thank you!

Hey y’all! I’m a DBO and when I start my day I’m to “guest ready”/zone and do 1-4-1’s. Now I’m also supposed to to audit the department as well as scan out outs before dropping 1-4-1’s. Does anyone have any tips on how to work this all in in a more efficient way?

Hey All! I’m still confused regarding processing defects. When the label prints out I’m not sure what bin it should be placed in at Guest Services. They have a Salvage/Donate bin. ESIM and a B bin. Receiving has its own stack of bins but I’m super confused there. Can someone help me out here...

I’ve unofficially designated myself as DBO of Beauty. I’ve been part of a remodel team and just feel general ownership of of the department. I’m the only experienced member on the team with newbies that I want to train. With all the other necessary things to provide for a well-run department...

Hey All! I’ve decided to take the bull by the horns and work on getting our backroom organized. We are two different departments who share the stock room. Beauty with fill groups cosmetics and HB02 and HBA with fill groups of pharmacy and HB01. I’m in Beauty and want to keep our stock...

Hey All! In preparation for sending out my salvage the hip printer would only print out a label every other time. Why is it doing this? Also when I entered the amount of salvaged items it would only print out one salvage label. Is there any way to reprint the labels without the salvage tallies...

Hey All! I’m one of those “born messy” people. I’m part of the remodel team at our store and am fairly new to Target as well. As we are setting up pogs, transferring and pushing product while guest are shopping we are told to “work neatly”. Sadly to say I’ve never known how to do that as my...

Has anyone contracted the virus in the Target family? How’s it being handled?

I primarily work in HBA and Beauty and sometimes as I’m zoning or stocking products, I come across a product that is so top heavy it can cause a a whole row to collapse like dominoes at the slightest touch. I wonder why the person who designed the packaging didn’t consider how the product would...

I work in Beauty and many times I’ve come upon a guest opening product and applying it. Sometimes it’s nail polish, sometimes makeup. I’ve actually stood next to a mother who let her teenage daughter open a bottle of nail polish and “sample” it on the front of the display unit and then actually...

What is your store’s criteria for an area to be considered “guest ready”? How much time do you devote to it? Any ideas how to be more efficient when doing it?

When a guest wants to redeem their 1% toward a purchase, what is the correct way to ring the order. Will entering the phone number be adequate or do I need to scan the wallet in the app?

What, why and who gets flexed out? How do you do it? What’s the goal/purpose of doing it?

Do you stick in a pocket? Wear it on your belt? What about your walkie?

From what I’ve gathered by the posts, it sounds like modernization has done away with crew who maintain the stockroom. So if we are to keep our stockroom in order ourselves, what are the best practices for backstocking, keeping things organized, etc... I’d like to make a list or reference manual...

I’ve been doing the weekly ad setting on Sunday mornings for the past couple of weeks. I never had a leader show me how to do it other than follow another TM who was new himself. So basically, I’m doing it by the seat of my pants... I’m sure I’m making mistakes! So hear are some questions: 1...