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Archived Anybody else switching to "Guest Centered" scheduling?
I didn't see any topics on the first few pages, and I know we aren't the first to adopt it. From what I've heard, it doesn't sound very pleasant. Essentially most scheduling will now be mid shifts (obviously not for logistical areas like flow and presentation). Team members can't have set... -
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Archived So hour cutting has finally hit an unprecedented level at my store
they retroactively cut hours today. I wish they would have warned me to bite the pillow first. Management just went around telling various people not to come in on various days the rest of this week. Never have I seen taking away scheduled shifts on the scale that they did it today. They must... -
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Archived Some questions about pay and work centers
Some of you may remember me asking about the meat spot a while back. Well, I didn't get it, I didn't even get asked to interview for it. They gave it to someone they just brought on during holiday season last year. I'm not sure why they talked it up so much to me and then gave it to him without... -
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Archived Offered a position in meat, what should I expect?
I've been a sales floor team member for about a year and a half now and honestly the working conditions at my store are fairly nice. I just graduated community college, but lets be honest, in this economy an associate's degree is equivalent to a GED, and I live near D.C., so the only people that...