market

Please tell me. I'm on a run of trying to actually find out what all the words I've head 10000 times mean...

Our Fdc truck came covered in egg slime. We were the last stop and the stores before us left a gap between two pallets causing them to tip over. One of the pallets had 300 dozen eggs. At least 1/2 were broken all over the truck. We have yogurt, juices, hummus ect all covered in broken egg. The...

Can someone please post a picture of the ambient table with the set of March 10? I cannot understand this table. How can it have eight shelves? Where are the two sections? How can harvest chips go positions 1, 2 and then 12 ? Shouldn’t they all be together or does that wrap around and end up...

I was put on Final notice because of my priority pull percentages conveniently after our disastrous corporate visit the other day. My TL can't even explain to me how this is calculated but we won't get into that. Apparently they are only concerned with what the percentage is at the end of day...

Target offering a Thanksgiving dinner for $25: How to order the meal that will feed 4 Good & Gather Premium Basted Young Turkey (Frozen) – 10 lb. Good & Gather Russet Potatoes – 5 lb. Good & Gather Cut Green Beans – 14.5 oz. Campbell's Cream of Mushroom Soup – 22 oz. Ocean Spray Jellied...

We are working on our waste. I am looking at greenfield. If an area has 100% red donate to override, does that mean they never donated anything through the device? (Starbucks) Also, is there a way to make DC send more compose boxes. We are getting one a month, but we are not good at sending it...

Why is it that today I bought a ham in the morning when I got in. I left it in the anbein room. And was told I couldn't ? Why ?

You know, the past 4 or 5 years, my job at Spot has been a challenge. But, I do everything I can to make my area look good with fresh food and a nice presentation. Today was no different. A few holes, but it looks great...

Cheese

So we are going back to the FDC in mid January and C&S know this so they are sending way too much food to clear out their inventory. We normally get about 1,000 piece food truck lately its been 1,500 to 1,800 pieces. This is down right ridiculous. We only have 5 people on a good day to get this...

We now have City produce as vendor. We were told that we need to do the order for the milk product thru them. ok fine, but I can’t log in, supposed to be Username tgtXXXX Password tgtXXXX It tells me wrong login Any help would be appreciated.

Our store has compost bins now for defected produce? However would these need to be outside?

Any one else getting out of temp loads from the C&S distribution center in err… Oregon? our market team has been rather unsettled about being forced to take an out of temp load.

I have currently completed all training and a few shifts (daytime) working in freezer and chill. i was put onto overnight and was barely able to handle it due to the sheer pace and temperatures alone. i would like to be moved onto daytime (easier IMO) or another department because the cold is...

Hello nice people from Target. Just a quick question, how many TLs do you guys have in market? And do they all schedule at the same shift every single day? Thank you for your response

Please tell me step by step on how to do the meal bags so they show that I’m making them on greenfield. I Go under my day……then to produce……then what because that must be where I’m screwing up. It is showing us red and us never making meal bags and I do. please help

Curious about the food and bev coordinator positions I see being posted. Anyone have experience with them or know anyone in one of the roles?

The photo to what it looks like is down below. Anything would be appreciated!

Why are some things on the store generated order and somethings are not? Carrots, clementines, onions……. If we don’t order them, they will never come. Other stuff like salad and berries come automatic. I actually remember when It was transitioning into the auto ordering and when I was ordering...

Title pretty much sums it up. I have the option of taking a higher paying job, about $20 an hour vs $15, or transfer to a store in my district where I would continue development down the f&b path. My low volume store(no produce, no cold beer, just 17 aisles and a wall of dairy and frozen) can’t...