market

Our store has compost bins now for defected produce? However would these need to be outside?

Any one else getting out of temp loads from the C&S distribution center in err… Oregon? our market team has been rather unsettled about being forced to take an out of temp load.

I have currently completed all training and a few shifts (daytime) working in freezer and chill. i was put onto overnight and was barely able to handle it due to the sheer pace and temperatures alone. i would like to be moved onto daytime (easier IMO) or another department because the cold is...

Hello nice people from Target. Just a quick question, how many TLs do you guys have in market? And do they all schedule at the same shift every single day? Thank you for your response

Please tell me step by step on how to do the meal bags so they show that I’m making them on greenfield. I Go under my day……then to produce……then what because that must be where I’m screwing up. It is showing us red and us never making meal bags and I do. please help

Curious about the food and bev coordinator positions I see being posted. Anyone have experience with them or know anyone in one of the roles?

The photo to what it looks like is down below. Anything would be appreciated!

Why are some things on the store generated order and somethings are not? Carrots, clementines, onions……. If we don’t order them, they will never come. Other stuff like salad and berries come automatic. I actually remember when It was transitioning into the auto ordering and when I was ordering...

Title pretty much sums it up. I have the option of taking a higher paying job, about $20 an hour vs $15, or transfer to a store in my district where I would continue development down the f&b path. My low volume store(no produce, no cold beer, just 17 aisles and a wall of dairy and frozen) can’t...

Is this something only ETL-APs can view, or is there something on Workbench/Greenfield? I also can't find any official policy on how markdowns are supposed to work, and if it's in the policy if we can buy items that we marked down.

Y'all like a good steak? Costco has frozen Japanese beef. Steaks. $99.99/lb. I got a pkg of Kirkland no meat spicey burgers, frozen and very nice. I noticed the Japanese meat in the freezer. They had them packaged two to a pack, for $171.00 and change. Dinner's ready!

Anybodys backroom busting at the seams with unnecessary massive amounts of backstock. It’s not seasonal backstock just tons of stuff it would take all year to sell and it just keeps coming in.

Hi all! After 13 yrs I’m making a move from Starbucks team lead to Consumables team lead. My past includes being a Safeway produce manager so I’m familiar with that retail side. I have successfully ran Starbucks for a few years as a team lead. In my district, I’m a high volume department and...

So, I have been in Market for about 3 years now. I was told by my TL and even my ETL that Market will be “on our own” from now on. We will have a ETL but apparently Market should be “100% self sufficient”. We should be able to handle our workload without help from GM and we should be able to be...

Is anyone else having an issue with getting the Alani Nu product in their stores? I haven't seen our rep since February and last I was told it was because they just couldn't get the product. I was wondering if this was nationwide or just in my area. Apparently, they severely underestimated the...

I'm in dairy and frozen and I can barely sleep and eat. It's only my third day and I'm not sure if I can do this after my training I'm loosing it tbh I'm having trouble functioning. Is there anyway theyll just move me to a different department like Cashiering or carts? Or are they just going to...

Food and Beverage TL: If any of you are just a Pfresh store how do you do your schedules with the sad low hours and still get at least 70% of OFO done?!?! And of course sets, pricing, dry grocery and food truck pushed in a day??

It's something that I kept quiet about to my tls for sometime now, but secretly dreading. With seasonal tms being let go, dry market tms are being asked to help with dairy and freezer, pfresh more. It's not unexpected, but I've had problems in the past with pfresh, particularly with regards to...

I was called in to work a day shift in market this week. I have worked with the lead over in market before, and he's a great guy so I am not concerned with that aspect whatsoever. I am just curious of what to expect regarding what my roles will be over there. I'm looking forward to it as it will...

Have they been discontinued? Progresso and Campbells are good, MP ran a close 2nd @ 2/3 the price.