market

  1. LUNCHpod

    How do I view a list of manual TPCs and who marked the items down?

    Is this something only ETL-APs can view, or is there something on Workbench/Greenfield? I also can't find any official policy on how markdowns are supposed to work, and if it's in the policy if we can buy items that we marked down.
  2. C

    Meat

    Y'all like a good steak? Costco has frozen Japanese beef. Steaks. $99.99/lb. I got a pkg of Kirkland no meat spicey burgers, frozen and very nice. I noticed the Japanese meat in the freezer. They had them packaged two to a pack, for $171.00 and change. Dinner's ready!
  3. G

    Grocery Backroom

    Anybodys backroom busting at the seams with unnecessary massive amounts of backstock. It’s not seasonal backstock just tons of stuff it would take all year to sell and it just keeps coming in.
  4. seeyanextime

    Moving to consumables

    Hi all! After 13 yrs I’m making a move from Starbucks team lead to Consumables team lead. My past includes being a Safeway produce manager so I’m familiar with that retail side. I have successfully ran Starbucks for a few years as a team lead. In my district, I’m a high volume department and...
  5. A

    Market is forgotten?

    So, I have been in Market for about 3 years now. I was told by my TL and even my ETL that Market will be “on our own” from now on. We will have a ETL but apparently Market should be “100% self sufficient”. We should be able to handle our workload without help from GM and we should be able to be...
  6. R

    Alani Nu

    Is anyone else having an issue with getting the Alani Nu product in their stores? I haven't seen our rep since February and last I was told it was because they just couldn't get the product. I was wondering if this was nationwide or just in my area. Apparently, they severely underestimated the...
  7. TheFerretFaux

    I don't know if I can do this

    I'm in dairy and frozen and I can barely sleep and eat. It's only my third day and I'm not sure if I can do this after my training I'm loosing it tbh I'm having trouble functioning. Is there anyway theyll just move me to a different department like Cashiering or carts? Or are they just going to...
  8. T

    Grocery one for ones

    Food and Beverage TL: If any of you are just a Pfresh store how do you do your schedules with the sad low hours and still get at least 70% of OFO done?!?! And of course sets, pricing, dry grocery and food truck pushed in a day??
  9. IHaveNoIdea

    ADA form filled out by doctor required because I can't pull milk pallets?

    It's something that I kept quiet about to my tls for sometime now, but secretly dreading. With seasonal tms being let go, dry market tms are being asked to help with dairy and freezer, pfresh more. It's not unexpected, but I've had problems in the past with pfresh, particularly with regards to...
  10. T

    Working in Market

    I was called in to work a day shift in market this week. I have worked with the lead over in market before, and he's a great guy so I am not concerned with that aspect whatsoever. I am just curious of what to expect regarding what my roles will be over there. I'm looking forward to it as it will...
  11. C

    MP and/or G&G canned soup

    Have they been discontinued? Progresso and Campbells are good, MP ran a close 2nd @ 2/3 the price.
  12. Dream Baby

    Wine Vendors

    So our wine vendors are kind of annoying for these reasons 1) They show up whenever and stock wine when we are trying to stock shelves. 2) They leave their stock on U-boats/Flatbeds and put in the backroom aisles 3) Supposedly they want to take ADDITIONAL space in our aisles for their product...
  13. B

    Bakery

    Can someone please post a picture of their bakery with the new planogram? It’s with the Christmas cookies and cupcakes. Please. Mine is looking terrible. It’s my 3rd planogram and the tables make it more confusing. How does everything fit? I can’t visually see the diagram. I am trying to help...
  14. B

    Can upper mangement take you out of a deptment with out your say so

    So i work in in cafe and my teamlead just recently quit and now market team lead does both problem is that they are trying to move me over permanently when i have have said i dont want to work in market so many times and now they hired a new girl for cafe and im afraid that they are trying to...
  15. S

    Starting in a few days! Overnight food member?

    Hi! This is my first time working at Target. Originally I signed up for Guest Advocate, received a notice I'd work in Genedal Merchandise but I've now been placed in "Food Team Member" and set to work overnight hours at a Super Target. My orientation is in a few days ! Any tips ? Also I've read...
  16. T

    Over a month in

    K
  17. B

    Wine

    Does anyone know if Sunseekers rose’ or Prosecco sparkling wine expires? I thought the date on the bottle was the date made but not sure.
  18. balthrop

    Why Just WHY?????

    It is way to early for Pumpkin Spice anything. but Bob's Your Uncle we got it. Pumpkin Spice coffee is rolling in the back.
  19. mammoth

    NEW Food & Beverage Coordinator

    Looks like there is a new position rolling out for F&B. Looks like they will go around to and be responsible for different Targets. Kind of like a middle between F&B TLs and the F&B director. Think F&B business partner. Anyone have any info on the position? pay range? I left Target a few...
  20. T

    Backroom Snack Aisle

    Hey everyone I was just wondering if anyone had any set plan for their snack aisle in their backroom. Currently my stores snack aisle is a complete mess and has no organization. Does anyone happen to have theirs set up to where say kind bars in backstocked in one section and Pringle’s in...
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