market

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  2. MarketMayhem

    Archived OSHA PREP?!?!

    So I get that we have certain laws to abide by, and I know the cracks down is coming for good reason. But it seems like we're the only team being badgered and called out. I get that we have cooler doors. Prep room, and food safety on top of all the other requirements. But honestly I feel the...
  3. Sushi2Go

    Archived Water/Beverage reset

    F this aisle. Calls for 5 hours but takes about 9. So much vendors shit going away, Hint backstock, deep 30+" shelves and you know how they like to overfill. ughhhhh....
  4. M

    Archived Meat Dairy Frozen Coolers

    Okay I gotta ask, is it just my store, is it across all Targets but what the living hell are wrong with these coolers? It feels like every month one of these coolers has an issue, whether temping too high, power outage or something. I’ve never seen anything like this in my entire life.... How...
  5. GoTo2

    Archived Dairy reset

    Any PFRESH stores completed the dairy reset yet? Have a couple questions.
  6. O

    Archived TPC

    Anyone know where the TPC option moved now that the price change app is gone?
  7. H

    Archived Anyone else has tons of Gatorade?

    We have so much we could open up a Gatorade shop. Everywhere I look there's a damn Gatorade being flexed.
  8. T

    Archived Promoted to Market TL, what can I expect?

    Long story short, got promoted to Market Team Lead. Have been with Target for about 5 years, mainly in Backroom! Have led the team countless of times as the unofficial BRTL for a little bit, this involved Autofill, OPU, and Autofill replenishment on the floor. Any tips for me? I will be in the...
  9. M

    Archived Drowning in Consumables???

    So I started in Consumables with like virtually little training and I've pushed from truck and created 1 to 1 fills of outrageous sizes for my areas and I can't seem to get caught up??? Like I'm not sure if I'm doing something wrong, but I've mainly also while stocking today started working on...
  10. ConfusedCashier

    Archived Produce barcodes

    So I was at Walmart (I was on vacation, the closest target was too far away) and they have a pop up when you go to type in produce that tells you to scan the barcode. Why can’t/hasn’t target made it so something like bananas that NEVER changes (PLU wise) can be scanned? I understand that grapes...
  11. B

    Archived Bananas

    Anyone order bananas the last 2 days? The 29 cent bananas changed to orderable bananas and now I don’t see orderable bananas anymore.
  12. B

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  13. B

    Archived Pfresh chicken.

    Does anyone have an answer to the leaking of chicken juice? I clean it twice a week and everyday there’s more. Now it’s leaking in the boxes before I even put it on the shelf.
  14. TTGOz

    Archived Backpain when mopping

    Whenever I mop our coolers, I start to get a bit of a dull pain in my lower back. I'm not sure if it's because of bad form or just nature of the job... but anyone have any tips that might help make mopping more comfortable? I already wear extremely comfortable shoes and have zero issues with my...
  15. Moasabb1

    Archived New Pfresh Consumables TL

    I am a not new to the TL Lifestyle, but new to what I should do as a Pfresh TL, could anyone give me some steps in the right direction? :)
  16. S

    Archived Sidecaps all over market

    Seems like every salesplanner in market now include sidecaps on both sides and vendors always wanting a sidecap of their own.. like fuck off.
  17. R

    Archived Freezer Signing

    Hey does anyone know if the new freezer signs go on the whole dairy/freezer wall AND in the freezer aisles or just the freezer section of the dairy/freezer wall?!? Assuming someone else’s store is like ours lol
  18. GoTo2

    Archived Bunker Rules

    Question guys...I need to change 1 side of my meat bunker from frozen to refrigerated...What needs to be done to do that
  19. GoTo2

    Archived Aggravated TL

    So this happened the last couple of days, my days off. My backup in Pfresh was approached by STL and informed that she needs to be watching over DTM in frozen and making sure they are purging 4 ft section of frozen every shift, they already do this. So that nothing is located in the freezer...
  20. N

    Archived How to defect produce

    Does anyone know how to defect out produce? Whenever I try to enter in the code for the fruit it says invalid barcode or something like that.
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