I'm freaking out a little bit, here!
I have to close by myself for the first time tomorrow night, and I do not feel good about it. Honestly, I just don't feel adequately trained. Most of my anxiety stems from doing dishes. Just because of the way things have worked out, I haven't had to do any dishes since I started training at the beginning of this month. None! Either someone from Food Ave did them, or the person I was scheduled with took care of them. I wish they would've let me do them myself... I know about the whole "wash, rinse, sanitize" thing. But that's about the extent of it. Do all of the dishes need to go in the dishwasher?! How in the world does that thing even work?
Any major tips for closing? I know it's a good idea to start eliminating/washing dishes that you don't need ASAP. But other than that... Ugh. I'm just feeling so frazzled!
Any help would be appreciated!
I have to close by myself for the first time tomorrow night, and I do not feel good about it. Honestly, I just don't feel adequately trained. Most of my anxiety stems from doing dishes. Just because of the way things have worked out, I haven't had to do any dishes since I started training at the beginning of this month. None! Either someone from Food Ave did them, or the person I was scheduled with took care of them. I wish they would've let me do them myself... I know about the whole "wash, rinse, sanitize" thing. But that's about the extent of it. Do all of the dishes need to go in the dishwasher?! How in the world does that thing even work?
Any major tips for closing? I know it's a good idea to start eliminating/washing dishes that you don't need ASAP. But other than that... Ugh. I'm just feeling so frazzled!
Any help would be appreciated!