I'm trained in almost all areas at the front end (carts, cashier, guest service, food ave) with almost no knowledge of backroom, but I asked to get trained back there just for something new.
Had my first training shift (opening) and that was a lot of knowledge to take in. Also super fast-paced. I have two more training shifts (one closing, another opening) before I'm put by myself.
There's a lot of terminology that I'm confused about. Like what's the difference between pulling batches and instock? I know instock are the things that need to be stocked on the floor, but what about research batches? And CAFs?
Also, someone from backroom told me about doing LOCU on myFAs and I have no idea what that means. I noticed when I would go to find a myFA, a lot of the times the item just straight up wouldn't be there or I'd have to skip to a new location and find it there. Is that normal? Is this all stuff that'll come to me the more I train? It's all pretty new and confusing rn.
Had my first training shift (opening) and that was a lot of knowledge to take in. Also super fast-paced. I have two more training shifts (one closing, another opening) before I'm put by myself.
There's a lot of terminology that I'm confused about. Like what's the difference between pulling batches and instock? I know instock are the things that need to be stocked on the floor, but what about research batches? And CAFs?
Also, someone from backroom told me about doing LOCU on myFAs and I have no idea what that means. I noticed when I would go to find a myFA, a lot of the times the item just straight up wouldn't be there or I'd have to skip to a new location and find it there. Is that normal? Is this all stuff that'll come to me the more I train? It's all pretty new and confusing rn.