Archived Zoning in Grocery

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Aug 15, 2017
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Doing grocery tonight for the first time. Luckily someone else is also scheduled for it too. Normally do HL for other areas but never did for grocery. Any tips? How do you know where your go-backs go to for produce and stuff?
 
Are you sure you're just zoning? Most of it should have pushers installed, making it take minimal time and effort to zone. Most stores should have a full grocery team that does everything including pushing the truck, pulling batches, and backstocking.

Anyways go-backs are pretty straightforward. Fresh stuff still has locations, but for most of it you can probably just take a look around and find where it goes (unless you're a super target). Obviously don't put back anything that's out of temp or damaged/bruised.
 
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