Archived Paygrades for food side

[whippingboy]

Looked on the wiki, but paygrades for Deli, Meat, Bakery and Produce personnel aren't listed. Anyone know?

 

[Hardlinesmaster]

paygrades from 2009: source: the breakroom.org gtc: 98cents, rock lobster, silkk01

PG3: Guest Service TM (Cashier, Service Desk); Cart Attendant TM; Fitting Room TM; Garden Center TM; Salesfloor TM; Brand Attendant

PG5: Price Change TM; Planogram TM (varies by store); Salesfloor TM (Bakery, Produce, Sampling); Photo TM; Food Service TM; Instocks TM

PG7: Logistics TM (Backroom overnight/Early AM); Logistics TM (Backroom Day); Logistics TM (Flow overnight/early AM); Planogram TM (varies by store); Human Resources TM; Guest Service Attendant (GSA); Bike Building TM; Starbucks TM

PG9: Salesfloor Specialist (Electronics, Jewelry, Entertainment, Shoes); Cash Office Specialist; Reverse Logistics Specialist; Signing Specialist; Photo Lab Specialist; Target Protection Specialist (TPS); Bakers? and Deli TMs?

PG11: Cake Decorators and Senior Target Protection Specialists?

PG13: Salesfloor Team Leaders (Hardlines, Softlines, Grocery); Guest Service Team Leaders; Logistics Team Leaders; Merchandise Flow Team Leaders; Presentation Team Leaders, Price Change Team Leaders; Bakery Team Leaders; Produce Team Leaders; Starbucks Team Leaders; Food Service Team Leaders; Deli Team Leaders; Meat Team Leaders… any other Team Leader really…

PG15: Key Carrier Team Leaders (only one as far as I know)

PG17: Senior Team Leaders

Even Numbers are the ETL Pay grades butt they start at 8 I believe…

PG8: New ETL (any position)

PG10: ETL who has moved work centers once (going from Salesfloor/GE to Logistics or HR or the other way around)… going from Hardlines to Softlines or GE to Hardlines or anywhere in between generally doesn’t count and staying in the same position usually doesn’t either! Sometimes requires and interview depending on the district.

PG12: “Senior” ETL position… requires an interview in nearly every district and reserved for the ETLs that will becoming a STL in the next couple years (probably).

If anyone has any amendments to this list or something is wrong go ahead and correct it… this is everything I think I know… its probably not perfect but I figure it’s a good start

added by silkk01:

I know the Senior APS position was a P15.

As for ETL's...you have 4...

P8 - Beginning ETL
P10 - After the first year or so as long as you are approved. Only requires you to take more classes and get approved by the DTL.
P12 - Should be ready for a store within 12 months. Need to interview for the position with several DTL and maybe a GVP.
P15 - This is actually the Senior ETL position. This is an ETL that is signed off as a STL, but waiting on the position. Must interview with DTL that are not in your area, GVP's, and maybe RVP's.

 

[whippingboy]

Thanks a lot!

 

[indigo25]

Perishables Assistant is PG9, I guess that counts as a specialist.

 

[mrknownothing]

From what I understand, SuperTarget grocery TMs are N05 as long as they're not any sort of specialist or food assistant. I couldn't say for certain though because I don't work in a Super (and the closest one to me is several states away).

 

[SFSFun]

I feel bad for all the shit GSAs have to put up with for the same pay as Backroom and Flow.

 

[Flabbergasted]

I feel bad for all the shit GSAs have to put up with for the same pay as Backroom and Flow.

It's not even close to worth it. I'm only doing it for the experience and because I'd like to promote to TL at some point.

 

[sigma7]

Pharmacy TLs are a 15, but they aren't a key carrier (at least not in any store/district I know of).