Recent content by Deli Ninja

Has anyone found anything about Deli, Bakery, or Produce? Might be worded as Food Production Areas? We usually get forgotten and left alone, which is both good and bad, but I'd like a little warning if they're, for example, mashing us all into one team and forcing us to work in all of the...

The generators don't keep refrigeration running. When our electricity went down last time, the generators powered only emergency lights and half the registers (as far as I could tell). When the electricity goes out, all you can do is cover the open coolers with plastic sheeting, block off the...

When we shut down, they just sent us prepackaged pfresh product to substitute for the stuff we bake in store, so I don't really have a good answer for you. That sounds like a good number, but it's better to set aside too much if it's going in the freezer, since it can still be sold after the...

Doesn't salvage get processed somehow, though? Almost 100% of what I'm defecting is refrigerated food, should that be going to receiving? What about stuff the store is supposed to donate, but we don't have a process set up for refrigerated donations? Should I just let the system say it's a...

So, anyone have any idea why food being defected as expired is coming up as salvage? Could it be because it's supposed to be a vendor item or something? I've just been overriding it to toss...

The overnight $1 differential is gone, so that's probably what we're not getting this year. It's pretty easy to forget about, since a ton of stores lost their overnight teams.

Pretty sure the answer is no. We've been printing all of our cup snacker labels off the scales.

Try 10pm for the food truck. It's not supposed to arrive later than 8pm at my store and this has resulted in some very salty TMs who've been told very specifically not to clock out because they need to unload the truck, 5 minutes before the end of their shift. Target has some serious logistics...

As far as how long they get, ask someone in Bakery. At the very least they should have a print out that lists how long everything gets after thawed. Worst case scenario, you may have to track it down on the computer.

Well hello old thread! @Nokiddiegloves Working in Deli/Bakery as a TL means that you will be expected to order SAP items, like cleaner and paper towels, not to mention new hardware such as knives and baking sheets. You may also be the one to order things like frosting, things to bake, and...

We got some clementines recently, but they all started to visibly rot within a day or two. The fruit flies loved it...

Yeah, there is no official position between TM and TL anywhere in my store anymore. I believe we have a few people still who were in those positions and their pay was "grandfathered in" when they were demoted, but those raises have been obliterated by the raise in base pay already. They're now...

And does it include all the grocery type areas, or just dry grocery?

When I used to work Softlines, I ended up in the Operator role after a couple years. It's definitely not just answering an transferring calls. It's also answering simple questions, handling everything the fitting room entails, and zoning/go-backs near the fitting room. Unless someone is injured...