Recent content by Levi10589

Target has no idea how to run grocery period!

I completely agree my TL in Market is obsessed with putting stuff in the wrong spot to fill the hole as he quotes all the time. He making sfs job harder in my opinion, plus he pisses off alot of guests when they can't find something they are looking for. He puts stuff in the wrong spot to cover...

Sometimes I wonder if this constant obsession with zoning really has a positive effect on sales? And the whole putting things in the wrong spot to make the aisle look full is so stupid. Most guests don't care whether the aisle looks full or not, they just want to get their shopping done and be...

Our stupid hr tm threw my freezer signing in the trash because it was sitting on a table that was only for ad signing prep, so now we have to reorder it all ahh!

Thanks so much!

Ok thanks so much, did you order them or did they send them on your signing pallet, theres a big reset throughout frozen?

I know this is a little off topic, does anyone know the part number for the frozen pushers used in market?

That is definitely not the case my store is the lowest volume store in our district and the district office is at my store.

Not sure where to put this but do other stores have this obsession with making an aisle like in dry grocery look full by putting stuff in the wrong spot?

Mine does that too alot.

My STL is the one completely obsessed with these zoning tactics.

Anyone who works in market, is your store becoming completely obsessed with zoning for several hours and making things look full by putting stuff in the wrong spot all while you are sitting on 8 pallets of food truck that hasn't been stocked?

With the amount of hours and people we have in market coming clean happens very rarely. We have 11 pallets of food truck and 11 vehicles of dry market push when I left tonight.

We have about 9 vehicles of dry market push so ya it does suck.

I tpc probably about 40 percent of things we store order every week!!