Recent content by TAGtheWEINIES

I just noticed them on the food section of workbench. I don't think I could have rolled my eyes any harder when it suggested you should tell guests that adding cherries to lemonades would "give it that pintrest look" or some other such nonsense. That doesn't even make sense!

That's what happened with ours. They used to just make whoever was zoning HBA/chem (our section A) do it, since it used to be part of that before our remodel, but they decided that 'G = grocery and you're responsible for all of it' which includes the toilet paper, kleenix and tupperware (kill...

My store also makes us zone dry grocery on top of pfresh (since they seem to only ever have 2 closers at night, including the electronics person). However the closers to choose from are two guys who aren't actual PAs and are regularly hardlines (but they're also the only 2 allowed to close...