Recent content by .the bulls eye.

i work in a smaller store no p fresh but we have some small coolers with the basics(meat, cheeses, milk, yogurt, juice and some frozen goods) usually we have the opener @ 7am to 330, another tm at 8,9 or 10 (depending on the day/ and or the workload of other departments) then we get another tm...

I work at a pretty well run store but i have a bunch of new team members in my backroom, i try my best to train them to the best of my knowledge and my TL does the same as well. our process is not backed up , but i want to find more ways and tips to improve my BRLA and BR score. we have a lot of...