Recent content by Ummy

That's what I thought but my one ETL has us cheat the system.

So, PS5's dropped in this morning for us, and the system sold 1 more than we have on have. We are instructed to fulfill the order and after we stow it to hold we go in to the Pickup app and cancel the guests order, instead of taking the INF. Is this standard procedure for any other store? Seems...

If you search in Workbench for fresh grocery guidelines, or grocery freshness, I can't recall the exact name, it should direct you to a 4-5 page document that includes the date guidelines for picking as well as fruit and veggie freshness info.

November 2nd was the last day for STS for the time being. It will probably come back after the holidays. With the increase in OPU, most stores are tight for hold space as it is, much less getting crazy amounts of generally large items in STS.

Is there a way to update sales floor pathing for OPU/DU to have it end the order near the front of the store and not the back of the store?

I find it funny that we aren't supposed to audit right now yet my SD had me audit all of dry market in preparation for a visit.

Thanks @Thunderbird1956 for the tip on unlocking the pregis machine. Being able to increase the time is exactly what I've been wanting to do forever.