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Ask at the beginning of your shift what your push goal is and document your workload if you think it is unrealistic by taking pictures.

I recently moved from leading toys/sg/entertainment/seasonal to leading stationary/kitchen/home/seasonal and I'm looking for any tips from people who have led in that area or even DBOs. How do you push efficiently? What is your process for keeping 4,578 endcaps full? How do you plan out the...

Our bath number was down this week

Not sure why they allow multiples to be damaged out for food but not the rest. It just leads to people not properly taking care of defects and therefore increasing shortage come inventory. It's similar to not being able to audit and on hand up when it was received or after it was pulled. It...

Baby set seems to have gone fairly smooth. Let's see what home brings next week.

It's a nice feature. I didn't realize it wasn't company wide until people came from another store and didn't know why it was making noise at them.

The big rule is that fresh meat should be underneath produce. Especially poultry. After that, it's all about route optimization.

Entertainment has its backroom refresh the week of the 19th so the entire backroom is supposed to be audited to maximize IRs the week of the 26th.

FWIW were a lower volume store and it was a transition for us too with the similar changes relating to the backer paper and everything moving. Very odd it was a revision for some stores.

I always laugh when people don't understand how DCs work. It's not just Jim standing on the dock saying "I like these comforters. Let's send a pallet to every store today." At least the buyers at HQ have settled down a little bit after the last year of markdown city because they screwed up 2022.

How do you handle the various transitions in seasonal/mini that are tied to holidays? Obviously you can't transition those super early. Do you work on the two week out stuff and backtrack to seasonal?

As the person in charge of pog who just took over kitchen/home/stationary, I can tell you it's going to be quite the week.