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    Archived Performancing OutI

    So to preface I’m a Food team leader. Had about 18 tms on my team when I started 2 months ago. Now down to 13 due to NCNS & quitting. There’s a couple of people on my team that I’d rather not have on it for various reasons (constant cell phone use, no sense of urgency , attendance , slow, don’t...
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    Archived External Food TL Hire

    Hello, I just got hired as a Food TL. Will be in charge of around 15 TMs and overseeing the frozen, dairy, produce, dry food, ect; departments. Any tips on what I should do to be successful are appreciated. My STL stressed the importance of talent management. Any tips on that is appreciated...