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I should clarify, while food is low margin, it is where we tend to see 30-40% of store sales.

Food should always come first, and I don't just say that because thats my area! Its where we typically make most of our sales and is a huge loyalty driver with our guests.

to the old racist man who begged my team to personal shop the entire store with him, all while using racial slurs in a rather diverse store.... i seriously have never hated anyone more.

I transferred stores once as a team member and told them I had FA experience. I struggled trying to get out of FA for 9 months before I finally convinced them to send me to TL interviews. It required constant pleas to my HR, and being the top performer for various TL/ETLs at least 5 or 6 times...

My HR and I coded a new hire for instocks literally yesterday :P

I've stayed 3 hours past close most days in the last few weeks...