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Is there anything that explains the label formation and the DPCI's and what it all means?

I have seen a lot of leadership and management failures during a lifetime but this past weekend was classic. Super Target Store no carts for guest's because they are all in the backroom filled with everything but the kitchen sink. IT DID NOT HAPPEN OVERNIGHT ! I was just wondering who is going...

If you work 5 hours are you required to take a thirty minute meal period?

Being new to the Backroom is there anything written that explains the functionality of the RF devices used to Scan items ?

Being new to Target I am really in need of understanding ALL the Back Room Acronyms.. Like CAF, LOC, STO, .... Any help here with the lingo?