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I was wondering how other stores run their Cooler/Freezer Food truck team. Our store has the big PFresh section, a milk/cooler backwall, a freezer backwall and 2 freezer aisle's. We get on average a ~400 piece food truck order in 3 days a week, but it varies from 250-550. At our store we have...

That is a good thought, as more work means more hours, except once 10am comes Flow is sent home and the sales floor will finish anything not done, so unfortunately it doesn't help when we're pressured to get everything done.

I am new here, hello all. I have not been at Target very long but have observed quite a bit. Just a little background: I'm on Flow. I do everything from unloading the truck to regular pushing, backroom stocking, pulls, planogram, ad set, cooler/freezer truck (basically all of market really) so I...