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I was wondering how other stores run their Cooler/Freezer Food truck team. Our store has the big PFresh section, a milk/cooler backwall, a freezer backwall and 2 freezer aisle's. We get on average a ~400 piece food truck order in 3 days a week, but it varies from 250-550. At our store we have...

I am new here, hello all. I have not been at Target very long but have observed quite a bit. Just a little background: I'm on Flow. I do everything from unloading the truck to regular pushing, backroom stocking, pulls, planogram, ad set, cooler/freezer truck (basically all of market really) so I...