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Thanks for the tips everyone, I've finished my training, and in all honesty i feel pretty prepared. The only thing im going to have to work on, ironically working cash register.

We do have a pizza hut, but outside of that, its just the basics, popcorn, pretzels, etc. Already ahead of you on that one.

Hey everyone, i just got hired to work at Food Avenue and i start training tomorrow. I've been crusing this site looking at most threads regarding being a team member; However, im still kinda nervous, i know its mostly a time management situation and im rather decent at mutli- tasking, but i was...