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We have a similar problem, but it's the Pfresh version. We only have one closer to 9 pm who receives the FDC truck and stages it. Then the morning PA works it. Seems like it should work. However they only schedule the morning PA by themselves and to come in at 7 when we work at 8. Thursday I did...

This is interesting. We have Bakery unlocated now and freezer will follow when Bakery is fully integrated into routines of everything else being unlocated for pfresh. However, with month end hour cuts and call ins, I don't know when that'll happen. Hopefully before we start receiving pallets of...

Typically yes, but it only works when the truck comes during the scheduled shift and early enough. So like when it gets there late, it's a waste. Of course it's hard to know when the truck is coming when your scheduling us.

Well we don't close until 10 anymore . I think usually the PA is here 2 pm or 3 pm to 9 pm or 930 pm then the other person is there 5 pm to 9 pm because our FDC comes between 5 and 9 (usually by 8 but man oh man they've come like at 845). If the truck came early enough I would say one closer was...

So since I'm new here, I just want to see where everyone is in their rollout so *maybe* I can take some ideas back to my store AND not feel like we're drowning For reference we typically make about 70,000 a day with weekends around 100,000. So on our truck days we typically have the PA and...

Ohhhhh that makes sense as we literally have a FDC 5 minutes away that our food comes from. Thank you.

I feel like this is a dumb question but what is C&S? I've never heard that acronym at my store but maybe it's because we are fresh.

Hi everyone, I am new here to the Breakroom. I've been in Market since our rollout began in October (with small breaks in our Cafe when they don't have enough people). I was a PA when our first TL started but they downgraded me to regular Market after another guy came in with 5 star food service...