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I brought one up and keep it on top of the infusion riser. Infusion juices, bananas, and then the cold foam pitcher fits perfectly.

Early 20’s here!! :)

Hey has everybody read the Summer 1 paperwork? I was just wondering how you guys feel about the new drinks (all like 5 or 6) and how you expect this summer will go in comparisons to others (frappy hour and all). I feel like they’re trying to compensate for taking the frappy hour away. *also...

I completely agree. Starbucks/food team is very tight knit because we’re in the corner fending for ourselves. I’ve attempted to partner with my Sr GSTL to get some cashiers crosstrained at least to provide register backup, but they’ve been “too busy” since September to train at least 1. Then...

Yuuuup that’s a kicker. Our store at one point had major issues with requisitioning drinks and either all the ETLs would come over to treat themselves or they’d send full teams at the same time (specifically flow) to get free stuff. One time while I was still a regular tm, our closing ETL told...

Woooow that’s a bit much. I think I only enjoy the DM emails because I’m left out of the loop of the whole rest of the store.

Oh my gosh I wish. I sometimes get texts and emails about how much pike place to order or examples of DOB chalking or whatever.

Workbench was basically the only thing that I had reference to during the holidays; I wish I would have found this place sooner!!

I’m really not surprised about that tbh. Our DM only came by surprise and didn’t meet our former TL until like a year of her being DM passed. I always happened to be there and when I became TL she didn’t really bother to communicate until this year ended.

I’m not sure if you *need* to have it, but I remember seeing it on the station layout document. The pump is orderable on the guide, but the one I got to replace my older one didn’t come with the container. When we’re not frappuccino heavy it’s a nuisance sometimes.

Same here! I always encourage my team to ask questions and if there’s recipe conflict to consult the books. That happened a lot for cup marking like the very berry hibiscus for example. Everybody wrote a different thing until i looked it up and saw it was totally NOT what I thought it was for...

Oh wow I totally learned something new! Thank you! The old TL just slapped a pump on there but I don’t think she ever read the communications.

I figured the cane sugar gets black pumps because the only things we use them for are the teas. The CBS pumps seem to be mainly for the frappuccinos since less syrup is pumped out. We use classic for like the strawberries and crème and matcha Green tea fraps, but we make so little of those we...

This is our layout right now: CBS mocha, Frap roast, coffee base, crème base, light base, liquid cane sugar (black pump), caramel (cbs). I’ll be adding cascara and vanilla with CBS pump for the Cold Foam launch. We keep classic and raspberry on hot bar as we have liquid cane. Everything else is...

From what I saw on Workbench, Cold Foam starts 4/13?? Also It’s just for the cold foam I’m guessing since the pitchers are pretty small.

At our store, we advertised it the day before and the day of on our DOB as we were unsure of how sales would go if nobody knew about it. Overall, it went well. The usual “somebody went to lunch, so let’s all come over at the same time” but not with as much force as Frappy Hour had thank goodness.