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I’ve heard some stores keep all dairy not back stocked and just push it out on metros everyday

That’s what I’m trying to do is pull more at night but what kills me are the food truck days) meat produce dairy and freezer) today’s fdc was 20 hour push

You have a planogram team? Like we did 10 years ago? We don’t have Plano teams anymore, haven’t in years!

Food and Beverage TL: If any of you are just a Pfresh store how do you do your schedules with the sad low hours and still get at least 70% of OFO done?!?! And of course sets, pricing, dry grocery and food truck pushed in a day??

What I have learned over my decade of working at Target is... it doesn’t matter what you write they give you what they give you no matter what your metrics look like in your area. If your store is failing that is how you are graded. They don’t read your reviews because it doesn’t matter to them...