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I have 135 for MDF lol you have more hours than my dept that is doing 15-18k a day ... lol rip my soul.

My favorite is they tell you to flex everything out of the back room but when coordinators come through they change their response to align with group and food direction.

So far my team is doing cleaning, line ambassador, and opu. For opu we have been sitting with like 400 in the gun all day so far we did 4300 units(opu only) today and we left with 600 in the gun....... people need to stay the hell inside stop going to target

@Xanatos the only reason I asked about calibration in particular was because we got an email giving an itinerary of our food& bev director visiting stores with fbc pest control and ecolab region rep I know the first visit last year was a unscored visit because of them being new but I...

Has anyone been apart of a ecolab calibration and what it entails. Also if that is my ecolab visit or is there another going to happen for the quarter. Any info is better than nothing. Thanks!

We are a 65 mil store and right now when dry gets 800 pieces they can get it done it's when it is 1200 we cant finish all of the routines. Even for myself in food service my three depts do a total of 1.6 mil and I do not have a capability to not do tm routines to come clean.

I am pretty sure they were put on Nnc and that threat was made if I remember correctly. Sounds like it just needs to happen and someone will have a hard lesson after word

So for my store we are a higher volume but here is my advice. Go for as many 141 as much as possible but be smart about it. right now be pushing toys chem paper and seasonal right now anything else you can do oos and or exf. For grocery I usually keep them seperate and we push snk but before...

For our store it is all about performance if you get red cards If you are friendly If you engage with guests and continue convos If you do basic things like stay off your dam phone and show up for all shifts with no call ins nor lates You will more than likely stay on and or be given more...

Hey does anyone have a dpci for the snowman cookie nutrition tags?

And the thing is about closing tl is you cant be trained on how to handle all situations you just have to be capable of adapting and being able to make quick and decisive decisions

You can have a pog team it just wont be labeled as such. We did something of that nature when good and gather was being set the same week as home. We had over 500 hours worth of pog for the month.

I do remember seeing sink kiosk on the order guide I dont remember what section it's under though.

But vm is on pg45 and considered a tl in some regards

Hey guys so when I ask this question etl hr doesn't know and answers vary by the previous leader and other food leaders at other stores. what do you put production items under for req account/sub

Everyone that is having issues with orders do order 48 hours before your cutoff because that was what our fbd told us to do until they get their shit in order so far as long as you do that everything shows up on time

If you dont have a login on at cereport then just reset password and contact your starbucks dm to process the request @EndcapQueen

Ce report is up FYI

It was posted as standard for my store @Xanatos

Also I am getting told today that if we order on monday that we have to get the order in tonight or it wont come .... idk why but that came from our food and beverage director