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This whole situation has been a lot to deal with. So - for the rest of my shift, (I work in food and beverage/market) I’m on register which, for the most part, isn’t that big of a deal as it breaks my shift down a bit. Two guests come to my lane and put their items on the conveyer belt (it was...

My store is a low volume store and, understandably, given that it’s Q4, there’s a lot to do. I’m a F&B team member who was trained to help on register and OPUs. My TL, however, has pulled me off to the side to tell me that because I’ve helped several times that my team is behind. Like, what am I...