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Well hello old thread! @Nokiddiegloves Working in Deli/Bakery as a TL means that you will be expected to order SAP items, like cleaner and paper towels, not to mention new hardware such as knives and baking sheets. You may also be the one to order things like frosting, things to bake, and...

Did you a word? ;D @Nokiddiegloves feel free to shoot any Deli questions my way. I've "only" been in Deli for two years, but I have a great TL who lets me jump in a learn new things on a fairly regular basis as well as take on a wide variety of tasks. I could have had the Deli Assistant...

If you still have any Bakery or general food area questions, @antivibe , ask away! I'll answer as best as I can and dig for answers when possible.

When we had the hours and manpower to do this in shoes, it was awesome. If you think you can implement this, do it.

I don't have any tips on how to deal with your ETL situation, but I can make a suggestion on reshop. If you're doing a wave zone, grab a handful of hanging and a small stack of folded at least and bring it along. You can put it away as you zone or at the end of that area. If it's 2+ people wave...

I work in a Super and the operator is always busy. In the morning, we have cleanup from the night before (about 50% of the time), table folding in RTW, and the basket at Guest Services from the night before. Then there's the tasks like hanging folded clearance as necessary and, if we get the...

The best way that I've seen is to get a thorough zone of shoes. Once that is done, try to make sure someone goes through it every couple hours every day to pick things up and drop a few CIHYFS. Some of your team will probably fight you on this, but it really beats just throwing the shoes and...

Take things in small chunks and make sure your team knows what has been really and truly fixed. Always ask them to help maintain what you've done and don't be afraid to ask for help. Men's denim, in my experience, is the most worthwhile thing to fix first. It tends to stay looking pretty good...