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Former Sbux TL (Foodservice tl) left at 18.64 , left to manage another licensed location @ $25/hr

Most of us got our reviews already? I'm confused.

Lol from what I'm told PMT is now PMS 😂

Also Asuras is right. I'm in a very slow store currently so it is easy for my team to go out and support. Some mornings it is so slow that I will open Sbux and go help push the truck in Pfresh, support self checkout so we can open a register, and help fold in softlines. Other high volume stores...

Well that's sad. My team do Mine do 🤷‍♀️ On their own.... A few times a week atleast.... Without. Even. Being. Asked 😉 Being in a flex store, we almost never have cashiers

Quoted the wrong person oops

---ASANTS. My team has always been crosstrained. Anyone I hire is crosstrained for cashier immediately and I have tms go up atleast a few times a week. They help out at self checkout too I've had tms in the past crosstrained as guests service, gsa, cash office, & food. It allows my team to grab...

Corporate tell me this. WHY are my tms expected to leave their workcenter to go up for backup or push carts etc but my guest service tm isn't allowed to learn the register at sbux ? If I was a high volume store, I'd be raising hell over this.

Been trying to find info on this as well but even my STL doesn't know anything yet (She's not the type to hold anything back from us)... I'm also trying to find out if my Sbux team will be bumped up once Target is bumping up base pay in July...because they already make over what they are bumping...

Been trying to find info on this as well but even my STL doesn't know anything yet (She's not the type to hold anything back from us)... I'm also trying to find out if my Sbux team will be bumped up once Target is bumping up base pay in July...because they already make over what they are bumping...

First off, Age has NOTHING to do with your pay. I was promoted to TL very young, I've worked my ass off, completely turned around my departments routines & now have double digit green comps & metrics all around. I've been told I go above & beyond & sometimes far enough that I take care of what...

Such bs. I'm making 17. Shit like this makes me want to leave the company. I've gotten what I've gotten for raises because of how hard I work and none of that even matters now. The amount of shit I have to deal with is ridiculous. Working 6 hours by myself in a high volume store, no support from...

Anyone have info on the new tl pay. I want to find out if I'm getting a raise.

Correct. The only reason I have mine is because I went to a technical school for Culinary arts. I am only 18.. Also minors should not be working in food ave... They aren't aloud to operate equipment. Confused how they were hired... Should be some sort of state law. Weird.

I'm also aware that at all times someone is supposed to be in a food service establishment who holds a food handlers license. if the health department came into a restaurant and the person who held the license was not on the premises that the restaurant would be shut down. But steritech might...

I believe only the TL needs to have a food handlers license. I know that I am the only other employee at food ave that has a food managers certificate and there has never been any talk about one. I also thought that u always need to have one on the wall somewhere but Ive never seen one up...

Lol @redeye58, "degreaser demon" love that.

At my store Food Ave does get very stressful. Especially when you are by yourself on a weekend or around lunch or dinner time. It's impossible to take care of guests, pan breadsticks, primos, get pizzas out of the oven, a grilled cheese out of the turbo, stop the pot sink from overfilling...

Well I figured I would step into a real kitchen for my next job. This one is just a stepping stone as I don't see anywhere for me to move up to... One of my friends actually just got hired at foodave yesterday and will be making .25 more than me. That really is bothering me considering I have...

Oops, I meant to ask on an hourly wage.