Archived question for market team members

[theredgirl]

Does your manager give you a time limit to finish zoning dry market?
How long does it take you to zone? On a busy day and during a week day.
This includes helping guests, getting damages and backstock and bringing it to the backroom

 

[Hardlinesmaster]

They should not. After you show them 42 cans of bad product in 3 aisles..

 

[rsl fan]

It takes us about 4 hours with two closers. Including filling dairy, working leftover pulls, and abandons.

 

[theredgirl]

Okay just wondering,

 

[theredgirl]

....

 

[mrknownothing]

Your store may be different, but at my store, we don't zone vendor aisles. Those can be a huge time sink.

 

[lovecats]

Your store may be different, but at my store, we don't zone vendor aisles. Those can be a huge time sink.

We didn't used to zone vender aisles but then our STL decided that we should start. Most of the LOD's just want us to at least try to straighten them a bit not a full blown zone. But we're still supposed to.