Recent content by CharlieWork

I used to tell the vendors all the time it's on them if they get busted with the pallet on the floor after 8. Our store is short on flats too so it becomes an issue when the Pepsi/Coke guys are there are 9/10 am to push their product and not one vehicle is available. I usually would go on lunch...

My interview was 15 minutes, the 2 people from my store after me were also 15 minutes. I was never asked me about my personal wins/opps. I think he derived what my wins and opps were from my answers given to him. We all got the go ahead.

Yeah, we're getting flexed down for being way under in numbers than where we should be, asking for hours is like pulling teeth. I don't feel too bad then.... We completed all of our workload last week including the other POGs around the store. We were in entertainment from Monday til Thursday...

The actual push-back into the new sets. (old product down, now goes to aisle x) We had alot of BS too, had the team actually scanning in NOP to see if it was on a set that week, true backstock, or discontinued product. Ended at 98% on the week, softlines couldn't finish the POGS they had. This...

Was wondering where other stores were at with the transition, and wondering what kind of steps you took to minimize the efforts needed and massive push-back we are experiencing at our store. PM me please as to not let too many details leak. I was tossed into leading the team this week with our...

Went for interviews a few weeks ago. Everything went well, my DTL signed off on me and I was told a couple days later I was on the bench, but we had no positions available. I've worked logistics for the last 2 years, and part of the time when plano needed me for large sets or overnights I worked...

Our ad team is POG and signing coming in on Sundays with 1/2 extra bodies. I said food rooms, collectively, meaning all refrigerated areas (dairy cooler, meat cooler, produce, ambient, and freezer.) They also shut down Food Ave and Starbucks because of said leak.

All hell broke loose on her today, 9 call offs, refrigerant leak in the main unit that caused us to lock down all the food rooms, flow leaving as scheduled at 10, food truck arrival time at 7:10am. Needless to say, told her that if she could make it thru this day, she'll make it thru anything. I...

Was contacted by my head of HR today about coming in early, at 3:30am with the opening LoD (she's fairly new) to help her with the running of flow/BR/food truck unload. I'm just a lowly global TM.(EM Backroom title) Does this sound normal to anyone?