We have 3 DBOS for dry.
1 snack/candy: 3am .
1 grocery 2: 6am .
1 grocery 1 and 3: 4am or 2am
1 DBO for dairy:10am or 9am,
1 for frozen: 8am or 7am,
1 produce: 3am.
A few days a week we have 1 extra person that does deli, meat, milk.
We get all our 1F1s pulled before the store opens. Then...