Recent content by snackqueen

  1. S

    How to Backstock "Weighed" Meat Products

    My store had produce and meat located for a while until our F&B director shut it down as it's not a "best practice." Never mentioned why it shouldn't be located, but whatever. Target says jump and I ask "how high?" as I watch INF skyrocket because flex TMs don't want to walk to the back and...
Back
Top