My favorite is they tell you to flex everything out of the back room but when coordinators come through they change their response to align with group and food direction.
So far my team is doing cleaning, line ambassador, and opu. For opu we have been sitting with like 400 in the gun all day so far we did 4300 units(opu only) today and we left with 600 in the gun....... people need to stay the hell inside stop going to target
@Xanatos the only reason I asked about calibration in particular was because we got an email giving an itinerary of our food& bev director visiting stores with fbc pest control and ecolab region rep I know the first visit last year was a unscored visit because of them being new but I...
Has anyone been apart of a ecolab calibration and what it entails. Also if that is my ecolab visit or is there another going to happen for the quarter. Any info is better than nothing. Thanks!
We are a 65 mil store and right now when dry gets 800 pieces they can get it done it's when it is 1200 we cant finish all of the routines. Even for myself in food service my three depts do a total of 1.6 mil and I do not have a capability to not do tm routines to come clean.
I am pretty sure they were put on Nnc and that threat was made if I remember correctly. Sounds like it just needs to happen and someone will have a hard lesson after word
So for my store we are a higher volume but here is my advice.
Go for as many 141 as much as possible but be smart about it. right now be pushing toys chem paper and seasonal right now anything else you can do oos and or exf. For grocery I usually keep them seperate and we push snk but before...
For our store it is all about performance
if you get red cards
If you are friendly
If you engage with guests and continue convos
If you do basic things like stay off your dam phone and show up for all shifts with no call ins nor lates
You will more than likely stay on and or be given more...
And the thing is about closing tl is you cant be trained on how to handle all situations you just have to be capable of adapting and being able to make quick and decisive decisions
You can have a pog team it just wont be labeled as such. We did something of that nature when good and gather was being set the same week as home. We had over 500 hours worth of pog for the month.
Hey guys so when I ask this question etl hr doesn't know and answers vary by the previous leader and other food leaders at other stores. what do you put production items under for req account/sub