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I'm honestly baffled at my store. I'm supposed to stand up front and be available to the guests and team members. Yet with hours cut, I only have 1 cashier (2 if I'm lucky). Sometimes a self-checkout person. And then 1 or 2 at guest services. If you get a few full carts of groceries, that 1...

Hi All. I'm just curious with people's experiences with this. Honestly, I'm talking out of my depth here. I'm not very well versed on the backroom in general, so any information would be appreciated. First off, is it best practice to run with a "closed backroom?" From my understanding, this...

I was just wondering, working in Soft lines, is it just my store, or do the guests constantly rip open packaged underwear. In all departments, be it men's, ladies or kids. I've tried everything. When I catch them in the act, most get very irate and tell me that they don't know the size, etc...