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That's retail for you. I got tired of doing it for 12 years(7 years at Kohl's and 5 years at Target). Now I'm working at an Amazon Fresh warehouse and happy that I don't have to deal with guests anymore or my hours getting cut and having to beg for more.

Amazon warehouse $15/hr. Keep in mind that there's many different types and size of warehouses. I work at a prime now warehouse(2-hour delivery bags) full time 11.5 hour shifts, 3 and 4 days a week(rotating) Good medical benefits: Blue Cross Blue Shield or Aetna. 10% coinsurance. Unpaid time...

Agree. even though I gave a one week notice, my ETL said I will be put down as "non-rehireable". I couldn't give a two week notice because I started at my new job in one week.

The meat and produce area has been swapped places after remodel in my store 4 months ago. Will it get swapped again?

You still do closing shifts? Isn't that what closing experts are for? You should be doing early shifts only.

To "compete" with Amazon Prime Now, what a joke.

Cutting hours is bad for sales and food safety. Target should know that you can't run a grocery section with less hours. If they're not serious about it, then they should just get rid of grocery and make more space for fulfillment. I work at Amazon prime now warehouse in the evenings and their...

Also giving team members under 29 hours so they don't have to give us medical and dental benefits.

Is the 10am unload for all stores or just for ultra low volume stores? And when does it start?

I agree with you but at the same time there's some inbound team members that just don't want to learn. All they wanna do is just push and not help guests, zone as they go, or do their own backstock.

Blade Runner!

From the backroom and pricing team in my store, it will be interesting to see who will pick Food & Beverage as their new department.

General merchandise team members will be doing what market tms has been doing for some time, I'm curious to see how that goes in my store. I haven't seen leaders training gm tms on how to properly backstock and pull. BRLA will go to shit for sure. Sales planners are not hard to do, but I don't...

According to my PMT, cleaning crew is only supposed to clean the ambient room. Pfresh team "owns" the coolers and are supposed to mop them. I don't know if that's company wide or just district wide.

So there will be a new version of the old perishables assistant position? How much more than base pay will it be?

$36/hr? The highest I've heard for a Sr.TL is $30/hr($62,000 a year) and that's in a high cost area. The average personal income in the US for full-time workers is $32,000 a year, so if you make twice that much as a retail supervisor you're doing extremely well.

I wasn't properly trained, but I still stayed. I learned by asking questions and watching other team members.

This whole "expert" thing bothers me. Not every team member is capable of being an "expert". It's unfair that lazy and unproductive team members make the same pay as hard working and productive team members while having the same title due to modernization.

Today my DTL came in to my store and helped with packing in SFS. Does anybody else's DTL do something similar?

Scheduled 37 hrs for that week Thanksgiving: off! I'll be watching the Redskins-cowgirls game Black Friday: 6am-2pm Consumables(autofills) Saturday: 6:30am-2:30pm Consumables(C&S truck)