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No. According to my ETL it is a company initiated thing that keeps track of various different freshness related things such as Freshness Friday, areas to check dates and so fourth. But she's not quit sure how to set it up either. :/

So I've been trying to find out exactly what the freshness calendar is and what I should put in it. I've tried looking stuff up on Workbench but the links do not work for me. I'm the CTL at my store and was just curious if someone could provide me with a detailed explanation of how to set one...

Hello, so I was talking to my family and mentioned how we're not allowed to talk about work to other employees when off the clock, and how if we're on lunch we're not even allowed to tell a guest where something is because it is considered "working". They didn't believe me and I wanted to know...

When it comes to freshness this week our scores went all up to green again which is good. Our team member availability and items instocks went WAAAY down though. Honestly I'm too embarrassed to say how low the TM availability was. I don't see how this is even possible because I literally go up...

Uh. We had good service and freshness scores when we opened but they've been red for the past couple of weeks now. This is absolutely infuriating. My ETL-Hardlines seems to be in panic mode and wants to cull a TON of product from the floor. Please. PLEASE tell me what the best thing to do to...

Ah! Thank you so much for the reply. I honestly didn't expect one so well thought out! You know over time I've learned a lot of tricks and I'll actually share with you (and everyone else of course). I actually have to go to work in about fifty minutes though so I still need to get ready. When...

Hi! I've been a perishable assistant for about a month now and today was the first day where I truly felt overwhelmed by everything. I don't know what it was but I just didn't feel good about how the day went, especially the 9:00 LOD walk. It doesn't help that stickers got stuck in the label...