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So I've been trying to find out exactly what the freshness calendar is and what I should put in it. I've tried looking stuff up on Workbench but the links do not work for me. I'm the CTL at my store and was just curious if someone could provide me with a detailed explanation of how to set one...

Hello, so I was talking to my family and mentioned how we're not allowed to talk about work to other employees when off the clock, and how if we're on lunch we're not even allowed to tell a guest where something is because it is considered "working". They didn't believe me and I wanted to know...

Hi! I've been a perishable assistant for about a month now and today was the first day where I truly felt overwhelmed by everything. I don't know what it was but I just didn't feel good about how the day went, especially the 9:00 LOD walk. It doesn't help that stickers got stuck in the label...