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So, who else is getting this transition? Any tips from the brave who have gone before us? I have to say, I'm excited about getting expanded cooler product although I know that's just going to be THAT MUCH more stuff for me to SDA and monitor (freezer I pretty much leave alone). My biggest...

So, who's gotten hit with the gallon smashing idiocy yet? *raises hand*

So I've gathered by reading a few different threads that not all store's handle pFresh the same way. Does anyone know if there's a BP on exactly how pFresh/Market is to be run? I'd be interested in reading it, because it seems like most stores have varying degrees of how they run things, lol...

Ever go to a different store and be jealous of their set-up/volume/staff/whatever? I was vacationing near my old home the other week and we stopped by a Super that just opened up within the last three or four years. Gosh, it was pretty. I'm a PFresh PA so just seeing the whole huge grocery...

So I'm kicking myself for not thinking of this earlier, but here goes. I'm going on vacation in two days to the LA/Anaheim area, and I was wondering if anyone knew of good places that offered TM discounts? Parks, museums, etc. Our trip is pretty well booked including Disney tickets, but we...

So I know that if you work in food at Target, you know what the oven degreaser is. And how that stuff can clean pretty much ANYTHING. So I thought, let's share our war stories! ;) I worked at FA for a week or so before I realized just how crazy powerful this degreaser stuff was. Of course...

So I took a gander through our freezer the other day, and we have an OBSCENE amount of discontinued bakery back there. Like, more discontinued stuff than active stuff, no joke. It was actually oddly disgustingly fascinating to see all the baked goods that I had no idea we ever sold, lol...

So the other day I was looking at my paycheck, and I realized that my average hours aren't correct. Ever since I moved to PA three months ago, I've been pulling no fewer than 35 hours per week but mostly an average of 38 or 39. However, my paycheck says that I'm not even averaging 30 hours a...

So, my direct ETL officially used the "preparing you for TL" speech the other day. Once 4th quarter is over, it looks like he plans to partner me with our STL and a few other ETL's after 4th quarter to work towards progression in the store, meaning a TL position, I believe. I know I shouldn't...

So, I happened to be checking our hiring board the other day, and I saw that this position was open. Now, I had never heard of it before so I did a little research. Basically it's between a Food Ave/Starbucks TL and a regular TM, correct? You get more pay and you have to get more certification...