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It seems that every year now since we got Pfresh we end up getting stuck with a butt load of turkeys left over after Thanksgiving. Last year we had two pallets worth (not in location, even though I constantly made a backroom location for it) until late summer! Does anyone know how to get rid of...

Not too long ago, I had a guest fast walk up to me while I was filling the cheese in dairy. She angry said to me that the ad was right that the kraft shredded cheese was two for five, and that it was ringing up for $2.49. I at first tried to comprehend how the cashier dropped the ball on this...