Search results for query: *

Well I work in dry market and If I'm by myself I usually take my sweet ass time because I know I can always finish the Zone. Its just a matter of pacing at certain times. One time the PA called out and I zoned all of dry, backwall freezers, inlines, and Pfresh with only like half a cart of go...

Hey there, and welcome! You're the first market person I've seen post so that's a relief :excited:. Well Pfresh is a pretty smooth job from what I've done. I don't work in Pfresh but do when someone calls out >.<. Umm, well you said you already worked at Walmart doing the same thing so you...