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This annoys me so much. We get so many double taps, and some of the seasonal hires have given us major attitude all season, and when you're understaffed, not scheduled properly, and have a line all the way to the door, you can't exactly get these orders out quickly. We've even had our ETL talk...

What are you using to clean the counters and steam wand at Starbucks? We no longer get rags to clean with, and the sanitizer spray is causing extreme allergic reactions to myself and few other team members. What is everyone else using to clean now that we are not getting the rags anymore?