Search results for query: *

Just wondering if someone could post the Target "leadership expectations" and examples for each

Like HL and SL ETL, his/her position no longer exists. Salesfloor food goes to SF ETL and Cafe/Starbucks/Pizza Hut goes to ETL GE

Our STL made it seem as if the positions of "Cafe TL" and "Starbucks TL" are phased out like "HL TL" and "SL TL." If you have a Pizza Hut and Starbucks, your GSTL will be fully trained. Or your current Food Service TL will become a GSTL.

Org 3 is entitled to 8 TL. My store will be 2 GSTL, 1 Flow/BR/Instocks, 1 PA/Plano, and 4 "Salesfloor" It makes sense they are keeping all the SFTL because they'll most likely need to be or become SrTLs in order to run LOD shifts since there will be an ETL cut as well.

When I first started working for Target, I witnessed an LOD fire a team member for insubordination. He was scheduled for a cashier shift, but was also a fully trained cart attendant. Well, our cart attendant called out so the LOD asked him to push carts. He refused saying it was too hot out. The...

Thanks for all the warm welcomes! Our whole store is pretty much struggling between yellow/red. Guest service is just one of the lowest scores so that's why there is a lot of pressure on me and the front end.

I am a new member to "The Break Room," but I have been looking at a lot of posts lately! I am a relatively new GSTL and need help with my Guest Survey! Every week, no matter how hard I try, my store comes up red! I have switched up some of the guest service team members, coached, and gone above...