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Figured I'd post a little update nearly a year down the road. Although the position I applied for was part time, there has only been three or four weeks where I wasn't scheduled 40 hours (although the opportunity was there). In November (6 months after I was hired) I applied for and became lead...

I'm a week into my new job and I couldn't be happier. I'm doing basically the same thing that I did in Pfresh, the only difference being that it's for a restaurant rather than a retail store. Adjusting to working in a kitchen has been interesting, but the work and stress is much less than I used...

I was having a lot of success as a PA at my store, averaged 38-39 hours a week, made okay money...but it wasn't worth it. I was dealing with an understaffed team, the new market roll out, truck schedule changes, a remodel, a fresh ETL and an incompetent team lead. I was basically the food team...