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Thats a good question.. if you're following it by aisle on the salesfloor, I would do A as aisle floor number 1 and B as aisle floor number 2. But let's say you're going to devote 2 backroom sections to aisle number one, i would still keep it as A and B for aisle 1 because when youre pulling...

Hey guys, So currently our store is organizing our backroom and it's been going great. The only problem is that we are running very very low on WACOs. We just finished setting our backroom aisles for BTS and we used a ton of WACOs. We had made orders many times to receive more, but we have yet...

Sorry, what do you mean by singles? Like a single item in a backroom location? We leave it in it's own WACO until it needs to be pushed out.

You guys should have seen what it looked like before we cleaned it out. So much free space now! Thought I'd share how it went! Had a ton of fun with it. Now on to the next aisles!

And I would be able to check go see when the product on the empty shelf will be arriving by using the chatbot, correct? Or is there a more efficient way? We have soooo much pasta in the back. It's crazy. And they only ask for 3 facing..

Hey guys, I've recently been given the task to organize grocery 1 in the backroom and it has been going really well. But I've been finding A TON of no location products in the back. Some leaders have told me that it's best to flex it out somewhere and print a new label for it and others have...

Mr. T, I'm aware what open stocks are but I haven't heard of lower case stock. Would you mind explaining? We have like 4 sections of open stocks for cereal and man is it a mess. Thank you guys so much for helping! I feel more confident!

Hello everyone, I recently found out about this website and thought I'd as a quick question! At the store I work at, my ETL asked me if I could take care of a specific aisle in the backroom.(Itll be my responsibly to keep it in check) I'm likely to get one of the crazy grocery aisles, which I'm...