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I thought you must have been from Wisconsin. They call them bubblers too.

Sign me up, I would love more hold space! Cooler, freezer, dry, whatever, I'll take it.

At my store it has to be approved by a team lead (any team lead will do). Some of us who have done this for a few years don't have to get approval because they know we know where to look and who to ask before we INF. If I think there might be a location I didn't think of, I'll check with a TL...