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Curious about the food and bev coordinator positions I see being posted. Anyone have experience with them or know anyone in one of the roles?

^ I get the impression that if there is lots of OT in a store during Q4 these days, someone is getting powpows for not hiring enough seasonal TM. In the last couple years I’ve only seen OT approved once and that was solely to work ship from store.

True story. When I got hired I made more than all but one TL in the store and more than all but one of the SrTLs. I’m not bothered by the fact that none of the base increases discussed will affect me. I’m happy that others that are working hard will be getting paid more. If that attracts some...

This is true. There was a couple week gap last month where they were not shipping them as they transitioned the inventory to FDCs, or were going to ship your entire projected summer usage. Same goes for any other chocolate products, like grahams. Did anyone notice that the order screen on MyWork...

staying with the company, running grocery, just not running Starbucks. After I train my replacement and several other stores new Starbucks TL as well of course.

DEO. 6.something%. Arguably not quite as great a year as last year, but they had already locked in the # of DEO they were giving out. I found it all very confusing until this year when I got a call telling me that we had to change some scores because district said we didn’t have enough in the...

I’ve got to say, with all of the challenges this combined role has had the last two years I am absolutely ecstatic to hand off Starbucks to someone else. I love Starbucks. I mean LOVE it. I’ve wept with a new food tl when I told them my “coffee story.” But the way Target treats Starbucks...

They put a reminder in one of the last weekly updates not to use the grindz

The new order guide is a under pogs, you have to tie it. I think it’s a 247 pog. It went live this week. Look for SB order guide in the listing, when you tie it it will automatically tie to SB1. If you are looking for the guide itself like to place an order, select edit under your star in the...

They are supposed to be replacing the warm and toast stickers with a green sticker. They were supposed to come in the last sign kit but didn’t. If it is not the old green bag stickers they were talking about, then it is the new warming stickers.

There is a powder that we are not supposed to have, but your Copesan vendor usually has it on them. You pour it into water, glove up, and wipe down surfaces like back tiles and under counters once they are clean. There are also clear plastic stickers that have an attractant on them and a...

I used to do stuff like that. Then I caught a TM chowing down in the dairy cooler one day and wasn’t allowed to document them because I put food in the break room. Because that is confusing for TMs

I negotiated as a new hire. Even as an internal, it never hurts to try.

There is role for just food service in the new plan, but I don’t think it will apply to a lot of stores since there is a combined role still too.

Menu boards come from Target, they ship two weeks out from set. Sign kit comes from Starbucks, ships one week out from set.

My team told me they ran it under hot water to get it out of the container when I asked them about it.

My PPV was cancelled thankfully. My Starbucks DM is perhaps my least favorite person on the planet.

We can’t solicit tips, so no tip jar. But if a guest wants to leave a tip, then the barista informs the LOD of the amount that was left.

I have space on the cold bar drain rack if I take the 2 least used regular blender pitchers off, soy and non-dairy.

I agree with everything Yetive said.