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2022 Food Safety Manager Certification

MrGSTLman

Small Format TL
Joined
Jun 23, 2011
Messages
296
Take. Your. Time. when you take the test. Our "class" is a bunch of online modules. You take a practice test to get access to register for the real one. We took our test at our district office wth the District admin. as the proctor.

Pay attetion to Temperature Controlled Foods, as there are a lot of questions that pertain to that. You can take all the time you need to take the test and I suggest you do it. I'm fairly well-versed in Food Safety as I, at the time, was both ServSafe and Target Manager Certified (I recently had to re-up). The temperature sensitive questions can really trip you up if you don't pay attention to them during the modules.

Good Luck!!
 
Joined
Sep 27, 2018
Messages
1,707
1. memorize any info with a temperature
2. Read questions carefully
Some are worded strangely
3. Go with your first instinct- answers I overthought and changed were right the first time
4. Read through a Serv Safe practice test on line - questions are much the same

good luck
 
Joined
Nov 1, 2011
Messages
601
I was sent out of town with our ETL-HR to sit through a morning-long lecture on food safety and in the afternoon we were given a test. You were notified a few months if you passed or not. If so good, if not you were sent back to do it over at your store's expense.
 
Joined
Mar 7, 2019
Messages
158
There should be a study guide at the end after the pretest that you can print off that gives you all the information you need to know summarized in a packet. That and taking the pretest more than once helped me. I took a bunch of notes but it was a waste of time honestly.
 

NKG

Nkg
Joined
Jul 27, 2016
Messages
4,557
If I passed the test you can too. The class will be nothing like the test so pay attention because you may need to recall information mentioned but not in the book.
 
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