Our process is struggling. If there is an " I " in TEAM, you found us! Disorganized. Unload = 3 hours for 2100. No Pallets allowed on floor ever. No Carts. No Bowling. Must load your own flats from pallet on the line. I'd suggest we have become LAZY and no sense of URGENCY to be finished. Proper training and retraining with a NEW PROCESS needs to be implemented soon. This is our slow season. I can't imagine what it will be like in a few months. One example: FLOW TL asks why i still have 70 boxes of beverages to push before lunch. Push Time Sheet says 4 hours. I replied,"I just finished pushing 100 boxes of Candy/Popcorn/Nuts/Granola/Trash & Storage Bags including 2nd and 3rd seasonal locations and 30 boxes of purified & distilled gallons and Guest Service." OH! The TL says, I forget your aisles are more than just beverage & juice, well, I'll see if a TM can help push. (TL says that every truck day, nobody shows, I'm used to it). I average 25-30 boxes an hour right now with the loading of flats and having to scramble everywhere with no PDA to stock 2nd and 3rd locations. It's push times I'm NOT proud of but we end up getting out some days at 5.5 hours, but not many. Any suggestions are welcome, tanks!