DPCI for freshness label (starbucks)

OK, thank you for your answer. I didn't know about it either. If we're talking about cooking, I have a question: do you use a special pan for lasagna? My husband is Italian and I really want to surprise him and learn how to cook the right lasagna, but I think I should buy a special pan. Moreover, I think that the success of the dish depends on it. Do you think this is true or am I exaggerating? I found a cooking blog foodieandtours.com where I saw a lasagna pan, do you think I should buy one?
 
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