Okay, so I just got done with all the computer work a new hire has to go through today. I used to work GM and Market years ago, and now I am assigned Fulfillment. Was given a schedule, barely any hours, somewhat expected. Go onto the schedule app to try to get more hours, find one for Sunday, pick it up. Issue is I thought it was next Sunday, but it was this Sunday instead, two days before my on-floor training.
So, I messed up. Call up HR, they say to come in tomorrow anyways, which seems like a horrible idea.
I understand how to the store layout works and how to pull from the backroom, but I am a bit iffy on OPU-specific things.
So my questions, to help me be able to actual do the job I'm not trained for yet:
1. After starting a batch, scanning the cart, and finding the first thing on the list, I know you scan the item (or the shelving barcode if its a backroom item, then the item) and place it into the cart. Then scan the cart section that they are placed in. My question is how do I know which section to put the item in? Is it like the backroom where you can slot it in where ever it fits? Or does the device tell me what section?
2. After the batch is pulled, I understand that I scan a printer, which then prints the barcode for the bag. I slap the barcode on the bag, then does it tell me which items to put into the bag? What if the bag becomes full?
3. I know batches are separated into categories, so I'm hoping I can just take on the GM or bulky batches if another TM is with me (which I very much hope so) since I am not super knowledgeable about food safety protocol yet. But it is a 6am shift, so I think it would be less likely.
Number 3 isn't even a question. At this point I'm just looking for any guidance to make tomorrow not awful since HR was not much help... any insight is appreciated.
So, I messed up. Call up HR, they say to come in tomorrow anyways, which seems like a horrible idea.
I understand how to the store layout works and how to pull from the backroom, but I am a bit iffy on OPU-specific things.
So my questions, to help me be able to actual do the job I'm not trained for yet:
1. After starting a batch, scanning the cart, and finding the first thing on the list, I know you scan the item (or the shelving barcode if its a backroom item, then the item) and place it into the cart. Then scan the cart section that they are placed in. My question is how do I know which section to put the item in? Is it like the backroom where you can slot it in where ever it fits? Or does the device tell me what section?
2. After the batch is pulled, I understand that I scan a printer, which then prints the barcode for the bag. I slap the barcode on the bag, then does it tell me which items to put into the bag? What if the bag becomes full?
3. I know batches are separated into categories, so I'm hoping I can just take on the GM or bulky batches if another TM is with me (which I very much hope so) since I am not super knowledgeable about food safety protocol yet. But it is a 6am shift, so I think it would be less likely.
Number 3 isn't even a question. At this point I'm just looking for any guidance to make tomorrow not awful since HR was not much help... any insight is appreciated.